Monday, August 13, 2007

SKILLET CHICKEN CASSEROLE

8 oz. chicken breast cooked/cubed
4 slices of 2 % cheese
½ cup cottage cheese
1 cup cauliflower
1 cup broccoli
1 cup green beans
½ cup mushrooms
¼ cup green onions
¼ cup celery
¼ teaspoon salt
8 teaspoons of Canola Oil
1 packet of Chicken Bouillon Supplement

In skillet brown chicken with Pam spray, season with Mrs. Dash or Toasted Onion Herb Seasoning. Set aside. Add oil and salt to skillet, sauté vegetables until tender. Blend cottage cheese in blender, add chicken supplement and blend until smooth. Add cottage cheese and supplement mixture to vegetables and chicken. Heat mixture add cheese last and simmer until done. Makes 4 servings. You may add a salad to complete your meal.
Enjoy!!

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